Showing 1 - 24 of 24 Results
1.
Influence of Breed and Individuality on the Composition and Properties of Milk by Eckles, Clarence Henry, Ros... ISBN: 9781173370183 List Price: $15.75
2.
Chemical Testing of Milk and Cream by Shaw, Roscoe Hart ISBN: 9781178314014 List Price: $15.75
3.
Normal Composition of American Creamery Butter by Thompson, S. C. 1871-, Shaw... ISBN: 9781176883437 List Price: $15.75
4.
Chemical Testing of Milk and Cream by Shaw, Roscoe Hart ISBN: 9781177419635 List Price: $17.75
5.
Estimation of Total Solids in Milk by the Use of Formulas by Shaw, Roscoe Hart, Clarence... ISBN: 9781179764894 List Price: $15.75
6.
Normal Composition of American Creamery Butter by Thompson, Sidney Crosby, Ro... ISBN: 9781286406397 List Price: $15.75
7.
Variations in the Composition and Properties of Milk from the Individual Cow by Eckles, Clarence Henry, Ros... ISBN: 9781286766507 List Price: $15.75
8.
Chemical Testing of Milk and Cream by Shaw, Roscoe Hart ISBN: 9781346838953 List Price: $19.95
9.
Chemical Testing of Milk and Cream by United States Bureau of Ani... ISBN: 9781348158721 List Price: $19.95
10.
Chemical Testing of Milk and Cream by Roscoe Hart Shaw ISBN: 9781356475773 List Price: $21.95
11.
Nitrogen and Other Losses During the Ensiling of Corn by Shaw, Roscoe Hart, Deysher,... ISBN: 9781363722495 List Price: $9.95
12.
Nitrogen and Other Losses During the Ensiling of Corn by Shaw, Roscoe Hart, Deysher,... ISBN: 9781363722525 List Price: $19.95
13.
Chemical Testing of Milk and Cream by United States Bureau of Ani... ISBN: 9781361613177 List Price: $10.95
14.
Influence of Breed and Individuality on the Composition and Properties of Milk by Eckles, Clarence Henry, Sha... ISBN: 9781373112767 List Price: $9.95
15.
Influence of Breed and Individuality on the Composition and Properties of Milk by Eckles, Clarence Henry, Sha... ISBN: 9781373112781 List Price: $19.95
16.
Estimation of Total Solids in the Milk by the Use of Formulas by Shaw, Roscoe Hart, Eckles, ... ISBN: 9781362373568 List Price: $19.95
17.
Estimation of Total Solids in the Milk by the Use of Formulas by Shaw, Roscoe Hart, Eckles, ... ISBN: 9781362373551 List Price: $9.95
18.
The Normal Composition of American Creamery Butter by S C 1871- Thompson, Roscoe ... ISBN: 9781356112647 List Price: $19.95
19.
The Estimation of Total Solids in Milk by the Use of Formulas by Shaw, Roscoe Hart, Clarence... ISBN: 9781354724026 List Price: $19.95
20.
The Normal Composition of American Creamery Butter, Volumes 147-157 by Thompson, Sidney Crosby, Ro... ISBN: 9781354927083 List Price: $19.95
21.
Chemical Testing of Milk and Cream by Shaw, Roscoe Hart ISBN: 9781290186674 List Price: $18.95
22.
A Chemical and Physical Study of the Large and Small Fat Globules in Cows' Milk (Classic Rep... by Shaw, Roscoe Hart, Roscoe H... ISBN: 9780243093694 List Price: $7.97
23.
Chemical Testing of Milk and Cream by United States Bureau of Ani... ISBN: 9781361613184 List Price: $21.95